CH Smith Marine is teaming up with The Australian Seafood Show to provide the ultimate Masterclass on how to catch, fillet and cook the good old gummy shark!

There's nothing like the thrill of catching a gummy shark – and we all love a good piece of flake – but once you take it home for dinner what's the best Way to prepare it?

When: Wednesday 12^th July 2017

Time: 7:30- 9:30pm

Where: 189 Grange Rd, Fairfield

Cost: $20 per person. Pre booking essential - no walkins on the night

BOOK NOW! Limited spaces to first 40 applicants.

Exclusive deals on the night – 10% off all rods, reels, hooks, Line and sinkers, special promo packs, and 5% off electronics, no rainchecks. Finger food provided.

Register online by emailing info@chsmith.com.au

Come join us and learn all the best tips from the pros. Session includes:

• How to CATCH Gummy Shark – with Charlie Micallef
  All the techniques and tricks, and which rigs and Gear to use

• How to FILLET Gummy Shark – with Con Panayides
  Demonstration on the best Way to prepare gummy sharks without wasting any meat

• How to COOK Gummy Shark – with Pete Hilcke
  How to get the most flavour from your gummy shark
  
  

The Australian Seafood Show Team

Charlie Micallef is a pro fisherman with extensive knowledge of the fishing industry.

He also operates Savage Seas Adventures, a popular charter and guide service which allows customers to experience their very own Savage Seas Adventure Aboard a customised Jeanneau 795 Sportfisher.

Con Panayides is a professional fishmonger, seafood retailer and Fish Cutter who also runs his own Fish and chip shop.

Pete Hilcke is a renowned chef and TV presenter of programs including The Sustainable Seafood Chef and Food To Eat on Footprint TV (USA). Pete's passion for the ocean and seafood began during his time in the Royal Navy. He now shares his respect for quality produce and the best ways to clean, prepare and cook some of the ocean's offerings with others.